Healthy Plantbased Diet Lowers Risk For Cvd Mortality Morbidity

1 hours ago Results from Cox proportional hazards models, and after adjustment for all cofounders, researchers found that greater adherence to a healthy plant-based diet index was associated with a 19% lower

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1 hours ago Healthy plant-based diet scores above the median were associated with a lower risk of all-cause mortality in US adults. Future research exploring the impact of quality of plant-based diets on long-term health outcomes is necessary. Publication types Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't MeSH terms Adult Aged

Author: Hyunju Kim, Laura E Caulfield, Casey M Rebholz
Publish Year: 2018

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1 hours ago Higher adherence to a healthy plant-based diet index was associated with a 19% and 11% lower risk of cardiovascular disease mortality and all-cause mortality, respectively, but not incident cardiovascular disease (P<0.05 for trend). No associations were observed between the less healthy plant-based diet index and the outcomes.

Author: Hyunju Kim, Laura E. Caulfield, Vanessa Garcia-Larsen, Lyn M. Steffen, Josef Coresh, Casey M. Rebhol...
Publish Year: 2019

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5 hours ago Higher adherence to a healthy plant‐based diet index was associated with a 19% and 11% lower risk of cardiovascular disease mortality and all‐cause mortality, respectively, but not incident cardiovascular disease ( P <0.05 for trend). No associations were observed between the less healthy plant‐based diet index and the outcomes. Conclusions

Author: Hyunju Kim, Laura E. Caulfield, Vanessa Garcia-Larsen, Lyn M. Steffen, Josef Coresh, Casey M. Rebhol...
Publish Year: 2019

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5 hours ago Healthy eating involves having a balance of different foods and nutrients in the diet for good health and wellbeing. One study in the Journal of the American Heart Association (JAHA) found: “Diets higher in plant foods and lower in animal foods were associated with a lower risk of cardiovascular morbidity and mortality in a general population.”

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9 hours ago “Our findings underscore the importance of focusing on your diet,” Dr. Rebholz said. “There might be some variability in terms of individual foods, but to reduce cardiovascular disease risk people

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1 hours ago Higher adherence to a plant-based diet resulted in a lower risk for heart disease and up to a 25 percent lower risk of all-cause mortality and 19 percent lower risk of death from cardiovascular disease, compared with lower levels of adherence.

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3 hours ago S2 Fig: Association between the healthy plant-based diet score and incident cardiovascular disease (CVD) using the continuous score.The histogram shows the distribution of the healthy plant-based diet score. The solid line represents hazard ratios for incident CVD, adjusting for age, sex, total energy intake, educational attainment, smoking status, physical …

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3 hours ago Plant-based diet lowers risk for CVD mortality ADD TOPIC TO EMAIL ALERTS Adherence to a plant-based, pro-vegetarian food pattern was associated with decreased risk for CVD-related mortality,

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9 hours ago Using four diet indexes—overall plant-based diet index, provegetarian diet index, healthy plant-based diet index, and less healthy plant-based diet index—participants’ diets were classified. Overall, a lower risk of cardiovascular morbidity and mortality was observed in correlation with diets higher in plant foods and lower in animal foods.

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3 hours ago A diet rich in healthful plant foods and fish is associated with low risk for CVD. 69, 70 Major diets supported by national guidelines include the DASH diet, the Mediterranean diet, and the plant-based diet ( Table 2 ).

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1 hours ago How to live longer: Plant-based diets may 'lower risk of cardiovascular disease mortality' EATING a healthy diet by reducing certain foods may help ward off cardiovascular disease. The NHS says it

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6 hours ago Introduction. Cardiovascular disease (CVD) is the leading cause of death, accounting for 32% of all global deaths in 2019 ().In 2016, 3,63,452 and 1,42,142 individuals died from ischemic heart disease and stroke, respectively in the United States alone ().Given the significant mortality and morbidity, diet represents an important modifiable risk factor that …

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8 hours ago although observational studies have consistently found that vegetarians and vegans tend to have lower cardiometabolic risk factors and lower risk of heart disease, diabetes, kidney disease, and some cancers, there have been mixed findings among prospective studies investigating the association of plant-based diets with cardiovascular disease …

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2 hours ago Vegetarian Diets Linked to Lower Mortality Adults who eat a more plant-based diet may be boosting their chance of living longer, according to a large analysis. Research has shown that the foods you eat influence your health.

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5 hours ago Yet another study shows a strong link between a plant-based diet and a lower risk of cardiovascular morbidity and mortality, this time in a population of all-comers, a distinction that the researchers say increases its generalizability.

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